Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken gyoza with shiso & shio-koji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Gyoza with Shiso & Shio-Koji is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Gyoza with Shiso & Shio-Koji is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken gyoza with shiso & shio-koji using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Gyoza with Shiso & Shio-Koji:
- Prepare 250 grams Chicken mince (either thigh or breast meat)
- Get 130 grams Cabbage
- Prepare 10 leaves Shiso leaves
- Get 1 large knob Ginger (finely chopped)
- Prepare 1 tbsp Sake
- Take 1 tbsp Soy sauce
- Get 1 tbsp or 1 teaspoon Shio-koji or salt
- Make ready 24 Gyoza skins
- Take 1 Sesame oil
- Prepare 1 Ra-yu
- Get 1 Ponzu
Steps to make Chicken Gyoza with Shiso & Shio-Koji:
- Finely chop the cabbage and draw out the moisture by sprinkling some salt over it. Then finely chop the shiso and ginger as well.
- Add the ingredients from Step 1 and the chicken mince into a bowl and mix them together well with the sake, soy sauce, and shio-koji.
- Wrap the filling in gyoza skins and cook. For detailed cooking instructions please refer to. - - https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza
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So that is going to wrap it up for this exceptional food chicken gyoza with shiso & shio-koji recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
