Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, juicy meat gyoza. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Juicy Meat Gyoza is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Juicy Meat Gyoza is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook juicy meat gyoza using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Meat Gyoza:
- Make ready 150 grams Minced pork
- Take 25 wrappers Gyoza wrappers
- Prepare 1/2 bunch Chinese chives (finely chopped)
- Take 1 clove Garlic (grated)
- Take 7 cm Japanese leek (finely chopped)
- Make ready 2 tsp ●Soy sauce
- Get 1 tsp ●Sake
- Get 1/2 tsp ●Salt
- Take 2 tsp ●Sesame oil
- Prepare 1 dash ●Pepper
- Make ready 2 tsp Sesame oil
- Make ready 1 Vegetable oil
- Prepare 100 ml- Boiling water
- Prepare 2 tsp Ginger (finely chopped)
- Get 1 Ponzu
- Prepare 1 dash Ra-yu
Steps to make Juicy Meat Gyoza:
- Grate the garlic and finely chop all of the other vegetables.
- Add all of the ingredients to a bowl and mix them together well. Wet the edge of the gyoza skins with water and place a teaspoon of filling on top of each skin. Then close it up.
- Oil the frying pan and place on the heat after arranging all of the gyoza inside. Fry the gyoza until browned on high heat, then pour in some water, and place the lid of the pan on top.
- Steam the gyoza for 5 minutes until the skins go translucent then turn the heat up to high and evapourate all of the water. When the water has evapourated, drizzle in some sesame oil from the sides of the pan, and cook the gyoza until crispy.
- Place a plate over the top of the pan and flip the gyoza onto it. Serve with pozu and ra-yu.
- For Step 3, fill the pan with water until 1/3 of the way up the gyoza. For Step 4 please adjust the cooking time according to how much filling is inside the gyoza.
- If you add cake flour to the water, you can make gyoza dumplings with wings, check out. - - https://cookpad.com/us/recipes/146407-crispy-gyoza-dumplings-with-wings
- If you increase the amount of soy sauce, the mixture will taste more salty, so please adjust it to your taste.
So that is going to wrap it up for this exceptional food juicy meat gyoza recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
