Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brown butter blondies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These Brown Butter Blondies have incredible flavor and the perfect chewy texture, and they're simple to make! They're great for bake sales, potlucks, or anywhere you need a dessert that holds up well and still tastes delicious for several days after its made. If there was ever a recipe that screams fall, it's these soft and gooey Brown Butter Apple Blondies with Cinnamon Maple Glaze.
Brown butter blondies is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Brown butter blondies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook brown butter blondies using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brown butter blondies:
- Take 1/2 cup unsalted butter
- Take 5 oz / 1 cup all purpose flour
- Take 3/4 teaspoon baking powder
- Get 3/4 teaspoon salt
- Take 8 oz / 1 cup light brown sugar
- Make ready 1/4 cup granulated sugar
- Make ready 2 large eggs
- Make ready 1 teaspoon vanilla extract
- Get 3/4 chopped walnuts
Add brown sugar, eggs and vanilla to cooled browned butter; mix well. Add flour, baking powder and salt; stir just until combined. Stir in pecans and white baking chips. Browning the butter adds a more nutty flavor to the dessert and gives it a deeper, sort of darker, flavor.
Steps to make Brown butter blondies:
- Preheat the oven to 350 degrees F. Line the bottom of an 8x8 baking dish with parchment paper. - Make the brown butter: In a small pan set over medium heat, melt the butter and cook until it turns brown and smells nutty, about 5 minutes. Try not to walk away from the butter, as it can go from brown to burned very quickly. Pour the brown butter into a large mixing bowl and let it cool slightly.
- Whisk together the flour, baking powder, and salt to combine.
- Add both sugars to the brown butter, and mix on medium speed with a hand mixer until well combined, about 2 minutes. Add the eggs and beat for another 2 minutes, until the mixture has lightened in colour. Add the vanilla, and beat for 30 seconds. - With the mixer on low, slowly add the flour mixture, and stop mixing right before the flour disappears.
- Add the chopped walnuts, then finish stirring by hand with a spatula, just until the flour is fully mixed in. - Pour the mixture into the prepared pan and bake for about 35-40 minutes, until a toothpick inserted into the center comes out clean. Cool on a wire rack, and cut into squares. Enjoy!
Blondie recipe bars are typically a lighter version of brownies and the browned butter makes it a fun and unique dessert. Brown butter is the process of cooking unsalted butter long enough to allow it to turn brown. This post is sponsored by Truvia® Natural Sweetener™. Thank you for supporting the brands that help make Browned Butter Blondie possible. Soft and fluffy homemade apple cider donuts are dipped in a crunchy cinnamon sugar sprinkle for a cozy and delicious Fall breakfast treat. … The milk solids begin to brown and gives the butter a toffee-like flavor.
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