Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini gyoza skin burritos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mini Gyoza Skin Burritos is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mini Gyoza Skin Burritos is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini gyoza skin burritos using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Gyoza Skin Burritos:
- Take 6 sheets Gyoza dumpling skins
- Take 1 slice Melting-type sliced cheese
- Get 1 slice Ham or bacon
- Get 1 dash Ketchup
- Get 1 dash Seasoned salt
- Get To taste
- Take 1 bunch Boiled spinach
Instructions to make Mini Gyoza Skin Burritos:
- Spread ketchup on the gyoza skins.
- Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top.
- Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges.
- Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat.
- Flip over when lightly browned and cook the other side to finish.
- I rolled some up with blanched spinach and packed them in my bento!
So that’s going to wrap it up for this special food mini gyoza skin burritos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
