Butterscotch Blondies
Butterscotch Blondies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butterscotch blondies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butterscotch Blondies is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Butterscotch Blondies is something which I have loved my whole life. They are fine and they look wonderful.

Beat butter, brown sugar and granulated sugar in large bowl until creamy. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in butterscotch chips and nuts, if desired.

To get started with this recipe, we have to prepare a few components. You can cook butterscotch blondies using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butterscotch Blondies:
  1. Prepare 2 cup whole wheat flour
  2. Prepare 1 cup reduced fat butter
  3. Take 1 cup packed brown sugar
  4. Take 2 eggs
  5. Get 1 tbsp vanilla extract
  6. Get 1/2 tsp salt
  7. Get 1 tsp baking powder
  8. Prepare 1/2 cup soy milk
  9. Get 1 cup butterscotch morsels

These Butterscotch Blondies are a mega satisfying dessert to sink your sweet tooth in to. Soft, chewy, and jam-packed with butterscotch flavor in every single bite. Add in the pecans, and you have that crunch factor that throws these Butterscotch Blondies from good to outstanding. Pour batter into prepared pan, smooth the top, and sprinkle with flaky salt, if desired.

Instructions to make Butterscotch Blondies:
  1. Cream butter and sugar with hand mixer until smooth
  2. Add eggs and vanilla extract and mix until smooth
  3. Add salt, baking powder and flour and stir. Mixture will be quite think.
  4. Add milk and stir until smooth
  5. Last fold in the butterscotch morsels
  6. Spray baking pan and bake at 350º for about 30 min or until the middle is set when touched.
  7. Let cool completely before cutting into bars.

For gooey blondies, err on the short side of the baking time. Tip Chewy homemade blondies with butterscotch chips. These Butterscotch Blondies are the BEST, especially served with ice cream and an easy homemade butterscotch sauce. If I'm having a sweet tooth on the weekend I usually turn to some sort of brownies/bars or cookies. They're the fastest to make and always super tempting.

So that is going to wrap it up for this special food butterscotch blondies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!