Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, imitation gyoza cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Imitation Gyoza Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Imitation Gyoza Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have imitation gyoza cookies using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Imitation Gyoza Cookies:
- Take 100 grams Unsalted butter
- Prepare 50 grams Powdered sugar
- Make ready 150 grams Cake flour
- Get 1 dash Salt and lemon juice
- Make ready 20 grams Egg white
- Get 25 grams Almond powder
- Get 25 grams Unsalted butter
- Make ready 25 grams Powdered sugar
- Get 1/2 Whole egg
- Get 1/2 tsp each Cinnamon and rum
- Take 50 grams each Raisins and walnuts
- Make ready 1 dash Egg white and flour for dusting
Instructions to make Imitation Gyoza Cookies:
- [Preparing the Cookie Dough] Bring butter to room temperature to soften. Add the powdered sugar and egg white in order to mix. Then add salt and lemon juice, and sift in the cake flour. Mix lightly. When the dough comes together, press it into the curves of the bowl to adjust the consistency.
- [Preparing the Almond Cream] Preheat the oven to 150℃. Spread and flatten out the almond powder on a baking tray, and dry-roast in the oven for 10 minutes. Mix the softened butter with powdered sugar, egg, and the cooled down almond powder in order. Mix with each addition.
- Add the finely chopped raisins and walnuts into the almond cream from Step 2.
- Now you're done with the 'skin' and the 'filling.' Let them chill in the fridge.
- Dust the cookie dough as you roll it out into 2-3 mm thickness. Cut it out using a cookie cutter.
- Place a decent amount of the almond cream onto the 'gyoza skin' dough. Wet the tip of your finger to dampen the edges of the skin as the glue. Wrap the filling up - you'll be able to do this perfectly if you're good at making gyoza!
- Done. Chill in the fridge until they feel firm (about 30 minutes).
- Brush on the egg whites for the egg wash. Align them onto a baking tray lined with parchment paper.
- Bake for 20 minutes in 150℃ oven. Don't let them brown since you'd want a whiter result.
- Finished.
So that’s going to wrap this up for this special food imitation gyoza cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
