Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter blondies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Peanut Butter Blondies is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Peanut Butter Blondies is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut butter blondies using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Blondies:
- Take 3/4 cup unsalted butter, melted and slightly cooled
- Take 2 cups brown sugar (light or dark)
- Make ready 3/4 cup creamy peanut butter
- Take 2 large eggs
- Get 1 egg yolk (from large egg)
- Make ready 1 tbsp. vanilla extract (pure recommended)
- Prepare 2 cups all purpose flour
- Get 1 tsp. baking powder
- Prepare 1 tsp. salt
- Take 1 1/4 cup optional add in (see below)
- Prepare Add In Options :
- Prepare ·Reese'sPieces
- Take ·chocolate chips (dark, milk chocolate or semi-sweet)
- Take ·white chocolate chips
- Take ·M&Ms
- Get ·caramel chips (what I used, pictured in step 4)
Great peanut butter taste and an ultra-fudgy center. Lately I have been c-r-a-v-i-n-g peanut butter! I could always get dip a spoon in a jar of peanut butter, but I wanted something else with it. I was thinking for a little bit because I wanted to.
Steps to make Peanut Butter Blondies:
- Preheat the oven to 350°F. Line a 9x13" pan with parchment paper, leaving it hanging slightly over the side (this will make it easy to lift out of the pan to cut) and set aside.
- In a large mixing bowl, whisk together the melted, cooled butter and brown sugar until combined. Then whisk in the 2 eggs and the yolk. Next, whisk in the vanilla extract.
- Add the flour, baking powder and salt to the bowl. Fold everything together with a rubber spatula. Batter will be thick.
- Next, fold in whatever add in you'd like to use (some suggestions in the ingredient list). For the ones pictured, I used Hershey's Kitchens Sea Salt Caramel Chips, pictured –>
- Spread the batter into your prepared baking pan. For prettier blondies, press a few additional of whatever you mixed in, onto the top of the batter.
- Bake for 30 minutes, or until a toothpick comes out mostly clean, but with just a few moist crumbs on it (similar to when you make brownies). After the 30 minute mark, if they're not done yet, check every couple of minutes, so they don't overbake.
- Once the pan is removed from the oven, place on a wire rack. Allow to cool completely before cutting them into squares.
- Store in an airtight container at room temperature for up to 1 week.
The result is a dense and completely soft peanut butter blondie bar with lots of brown sugar and peanut butter flavor. I strongly encourage the use of Reese's Pieces as this only takes your peanut butter experience to the next level. We'll use melted butter for a little more dense chew (as opposed to creaming butter which creates a fluffier. Like any good brownie or blondie, the key to this recipe is. This soft and chewy Peanut Butter Blondies have a delicious peanut butter flavor and plenty of peanut butter chips.
So that’s going to wrap this up for this special food peanut butter blondies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
