Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon sugar blondies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My family can't get enough of these little treats and I love how simple they are to make for any occasion. Cinnamon blondies are a snickerdoodle and a blondie bar mashed together. This dessert is quick and easy!
Cinnamon Sugar Blondies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cinnamon Sugar Blondies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon sugar blondies using 19 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Sugar Blondies:
- Make ready FOR BLONDE BROWNIES
- Get 2 1/3 cups all purpose flour
- Take 1 1/4 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Take 6 ounces unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks)
- Take 3/4 cup granulated sugar
- Make ready 3/4 cup packed light brown sugar
- Prepare 2 large eggs, at room temperature
- Take 1 1/2 teaspoons vanilla
- Prepare 1 cup white chocolate chips
- Make ready FOR CINNAMON SUGAR FILLING
- Prepare 2 teaspoons ground cinnamon
- Take 1/3 cup granulated sugar
- Prepare 1 teaspoon vanilla extract
- Take FOR WHITE CHOCOLATE GLAZE
- Make ready 4 ounces white chocolate, chopped, not chips
- Make ready 1/4 cup heavy cream
- Get FOR GARNISH
- Prepare 1/3 cup cinnamon chips, crushed
I decided to test the bars out during my son's Kindergarten graduation party and my daughter's Halloween party at school. At both events, they disappeared within a few hours. Whisk in the eggs and vanilla. Sprinkle the prepared cinnamon sugar on top and then using the blade of a butter knife, make as many swirls in the batter as your heart desires.
Steps to make Cinnamon Sugar Blondies:
- Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray
- Whisk together flour, baking powder and salt in a bowl
- Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes
- Beat in eggs and vanilla
- Stir in flour mixture just until blended
- Fold in white chocolate chips
- In a small bowl mix together sugar and cinnamon
- Spread 1/2 of batter in pan
- Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top
- Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok
- Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean
- Cool completely in pan before lifting out using the foil to pull out
- MAKE WHITE CHOCOLATE GLAZE
- Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth
- Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes
- Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags
The edge of the knife pushes the cinnamon sugar down into the blondie batter and makes a neat little design that puffs up when it bakes. Bake the blondies until a toothpick comes out mostly clean. In a large bowl using a hand mixer, beat butter and both sugars until light and fluffy. The ULTIMATE soft & chewy cinnamon blondie! These cinnamon blondies are loaded with spicy cinnamon in every bite.
So that’s going to wrap this up with this exceptional food cinnamon sugar blondies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
