Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, loaded chicken alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sharing Delicious Italian Recipes Just Got Easier. Adding some bacon and a whole lot of cheese made this Loaded Chicken Alfredo Gnocchi Bake an amazing comfort food dinner! Look at the ooey, gooey cheese!
Loaded chicken Alfredo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Loaded chicken Alfredo is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook loaded chicken alfredo using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loaded chicken Alfredo:
- Take 4 chicken breasts (roughly) cut into bite sized pieces
- Make ready 3 clove garlic, crushed
- Make ready 1/3 cup diced onion
- Get 1 olive oil
- Take 16 oz package fettuccini
- Take 8 large whole mushrooms
- Make ready 16 oz package frozen broccoli
- Prepare 1/4 cup all-purpose flour
- Get 3 cup whole milk. this is a rough estimate since I forgot to measure it :-\ :-)
- Make ready 1/2 stick butter
- Get 1 1/4 cup parmesan cheese, grated
Loaded Chicken Alfredo recipe: Chicken alfredo. with a lot of extras added in. Very simple recipe, but a filling one pot meal for the family. Loaded Chicken and Bacon Alfredo Potato. One of the most popular types of recipes here on LLK is that of quick and easy dinner ideas.
Steps to make Loaded chicken Alfredo:
- In a large pot start some water to boil. Once it's boiling add the pasta and about a tablespoon of salt
- Warm about 2 tablespoons olive oil in large fry pan. I used my chicken frying pan. Add crushed garlic and diced onion. 'sweat' for about 5-6 minutes.
- After you've sweated the garlic and onion add the chicken. Cook until no longer pink. Salt and pepper it a little.
- Remove chicken, leaving the juice/oil, to a bowl. The frozen broccoli…poke a few holes in one side of the bad (if you don't have the stream in the bag kind) and microwave for about 6-7 minutes. While this is going on go on to the next step.
- To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes. Medium heat.
- Add the milk, slowly at first. Whisk to make it smooth. Once all the milk is added add the mushrooms and chicken. A little salt and pepper. Cook on medium/high stirring often about 30 minutes. Might be less, just till it's thickened a bit.
- After it's thickened add the broccoli and parmesan cheese. Mix well. Salt and pepper if you need. The pasta should be done and drained by now, add it to the rest and mix it all up. Serve with garlic bread if you like!
While we all love gawking at pictures of decadent, gooey chocolate anything drizzled in caramel with sprinkles on top, what we NEED is anything that will help get dinner on the table - FAST. Cook the gnocchi according to the package directions. Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce. The Alfredo sauce was full flavored and smooth. To keep the fat down, I used fat free half n half, and a butter replacement.
So that is going to wrap this up with this special food loaded chicken alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
