Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy samosas with gyoza dumpling skins!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Samosas with Gyoza Dumpling Skins! is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Samosas with Gyoza Dumpling Skins! is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have easy samosas with gyoza dumpling skins! using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Samosas with Gyoza Dumpling Skins!:
- Take 3 medium Potatoes
- Make ready 100 grams Bacon or ground pork
- Take 100 grams Onion
- Get 1 tbsp Curry powder
- Get 1 Salt (a generous amount) + pepper
- Take 1 packet Gyoza skins
Steps to make Easy Samosas with Gyoza Dumpling Skins!:
- Prepare the ingredients. Peel the potatoes and boil.
- Chop the onion and bacon into small pieces.
- Add salt and pepper in a frying pan, add the onion and bacon and stir-fry. When the onion has become translucent, add the curry powder and fry further until fragrant.
- Add the boiled potatoes to the stir-fried ingredients, and mash them with a masher. It's the same way to make croquettes.
- Wrap the filling in the gyoza dumpling skins, wet the edges with water, and press together tightly.
- Deep fry them slowly in oil at 180℃ until crispy.
- They are done! Flaky! Crispy! Yum yum!
So that’s going to wrap it up for this special food easy samosas with gyoza dumpling skins! recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
