Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, white chocolate blondies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Melt white chocolate and butter in the top of a double boiler, over barely simmering water. This White Chocolate Blondie recipe will make you forget that any other desserts even exist! Don't get me wrong…I love all types of desserts.
White chocolate blondies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. White chocolate blondies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have white chocolate blondies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White chocolate blondies:
- Get 2 1/2 cup flour
- Take 1 1/2 tsp baking powder
- Get 3/4 tsp salt
- Get 13 tbsp softened butter
- Prepare 1 1/2 cup dark brown sugar
- Make ready 3 large eggs
- Take 2 tsp vanilla
- Prepare 2 cup white chocolate chips
I also LOADED these blondies with white chocolate chips which brings out the delicious vanilla flavor of the blondies. How to make white chocolate blondies Stir sugar and melted butter together. Stir in eggs, vanilla, and salt, then fold in the flour until just incorporated. Baker's tip: don't over-mix once you've added the flour or your blondies might turn out tough.
Steps to make White chocolate blondies:
- Preheat oven to 350. Spray 9x13" pan with nonstick cooking spray.
- In medium bowl, mix flour, baking powder, and salt.
- In large mixing bowl, beat butter and sugar until light and fluffy.
- Add eggs, one at a time, beating until blended. Add vanilla.
- Gradually add flour mixture.
- Add white chocolate chips.
- Spread into prepared pan. Bake 26-30 minutes or until a toothpick inserted into the center comes out only slightly gooey. Don't over bake.
Beat eggs, sugar and vanilla extract in a medium bowl. Mix in the cooled butter and chocolate mixture along with the flour and salt. These blondies are thick, dense and chewy. And that lightly salted, crackly topping… well, that's just a bonus to help really bring out the richness of the white chocolate. These times call for some sweet comfort and these one bowl blondies are the easiest way to get there.
So that’s going to wrap this up with this special food white chocolate blondies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
