Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato and cheese gyoza dumplings. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet Potato and Cheese Gyoza Dumplings is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet Potato and Cheese Gyoza Dumplings is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sweet potato and cheese gyoza dumplings using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Cheese Gyoza Dumplings:
- Get 1/2 large Sweet potato
- Make ready 25 pieces the size of the first knuckle of your little finger Cheese (I used cheddar cheese this time)
- Prepare 25 wrappers Gyoza wrappers
- Get 1 dash Flour
Steps to make Sweet Potato and Cheese Gyoza Dumplings:
- Boil the sweet potato and mash until smooth.
- Place some of the sweet potato on a gyoza wrapper and put a piece of the cheese on top. Dissolve the flour in some water and use to seal the gyoza.
- Cook in a frying pan.
So that’s going to wrap it up with this special food sweet potato and cheese gyoza dumplings recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
