Moist Carrot and dates cake # Mashujaa recipe#
Moist Carrot and dates cake # Mashujaa recipe#

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moist carrot and dates cake # mashujaa recipe#. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moist Carrot and dates cake # Mashujaa recipe# is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Moist Carrot and dates cake # Mashujaa recipe# is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have moist carrot and dates cake # mashujaa recipe# using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moist Carrot and dates cake # Mashujaa recipe#:
  1. Take 1 Cups APF
  2. Make ready 1 cup whole wheat flour
  3. Take 2 cups shredded carrots
  4. Prepare 12-15 pcs chopped dates
  5. Make ready 3/4 cup light brown sugar
  6. Get 1 cup buttermilk
  7. Take 1/2 cup vegetable oil
  8. Make ready 3 tsp baking powder
  9. Make ready 1 tsp baking soda
  10. Make ready 1/4 tsp salt
  11. Make ready 2 large eggs
  12. Prepare 1 tsp cinnamon
  13. Get 1/2 tsp cardamom
  14. Take 1 tsp vanilla essence
Steps to make Moist Carrot and dates cake # Mashujaa recipe#:
  1. Preheat oven and grease pan.
  2. Mix flours, spices, salt, baking powder and soda.
  3. Whisk eggs, sugar, vanilla and oil.
  4. Add milk, whisk again till smooth.
  5. Add wet ingredients to dry ingredients gently mix with spatula till fully combined.
  6. Fold in carrots and chopped dates.
  7. Pour in lined tin and spread evenly.
  8. Bake for 50 - 1hour at 180. Cool in pan for 20mins then transfer.
  9. Enjoy!!

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