Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Malai Kofta is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Malai Kofta is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook malai kofta using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta:
- Prepare 100 g Paneer
- Get 3 boiled Potatoes
- Prepare 3 tbsp Maida
- Prepare 2 Tomato
- Take 1/2 cup Cream
- Prepare 1/2 tsp Chat masala
- Get 1/2 tsp Garam masala
- Get 3/4tsp Kashmiri mirch powder
- Prepare 1 tsp Sugar
- Make ready 1/2 tsp Cumin powder
- Get 1/2 tsp cumin seed
- Take 1/2 tsp Coriander powder
- Make ready as needed Green coriander chopped
- Prepare as needed Salt
- Make ready 1 chopped green chilli
- Prepare 1/2 tsp red chilli powder
- Prepare as needed Dalchini, Elaichi, Tejpatta
- Get 1 tsp Ginger Garlic paste
- Take as needed Roughly chopped dry fruits
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make Malai Kofta:
- Take Grated paneer, potatoes and maida in a bowl. Add all masalaes 1 pinch each. Mix them well and knead. Make dough.
- Take one dough and put 1 pinch dry fruits in middle and make it ball shape with help of palm. Repeat same process for remaining dough.
- Now heat oil in a pan and deep fry balls on medium flame. Take them out and keep aside.
- Take oil in a pan and add Elaichi, tejpatta and Dalchini.Add onion and tomato. After 5 minutes add 1 cup water and saute for 5 Minutes again.
- Take out onion tomato mixture in a plate and keep for cooling. After cooling, make it's paste through mixture grinder.
- Heat oil in a pan and add Cumin seed, ginger garlic paste and other remaining masala. After 1 minute add mixture paste and saute on medium flame. Add salt and cream and saute till oil leaves the sides.
- Finally add fried ball in it and garnish with fresh cream and green coriander. Delicious Malai Kofta is ready to serve.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
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