Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cajun chicken fettuccine alfredo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun Chicken Fettuccine Alfredo is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cajun Chicken Fettuccine Alfredo is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken Fettuccine Alfredo:
- Get 1 cup butter
- Make ready 1 1/2 cup heavy cream
- Make ready 4 clove finely minced garlic
- Get 3 chicken breasts
- Take 2 pinch Cajun spice
- Prepare 1 Salt
- Get 1 Pepper
- Take 2 roma tomatos
- Make ready 1 bunch Italian parsley
- Make ready 3/4 box fettuccine pasta
- Get 1 packages grated parmesan cheese
- Prepare 1 Any veggies left over in your fridge!
- Take 3 tbsp cooking oil of choice
Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil. For family style, once chicken is cooked, stir in half and half or cream and cheeses.
Instructions to make Cajun Chicken Fettuccine Alfredo:
- Preheat oven to 375.
- Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
- To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
- Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
- Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
- Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
- Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
- Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
- Enjoy!!!!
Bring to a low boil and stir until melted and creamy. For restaurant style, melt remaining butter in a medium sauce pan, add half and half or cream. Melt in cheeses, stir to combine. Toss with pasta and place chicken on top. Cook fettuccine according to package directions.
So that is going to wrap this up for this exceptional food cajun chicken fettuccine alfredo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
