Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pelmeni - boiled russian gyoza in soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pelmeni - Boiled Russian Gyoza in Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pelmeni - Boiled Russian Gyoza in Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pelmeni - boiled russian gyoza in soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pelmeni - Boiled Russian Gyoza in Soup:
- Prepare 200 grams Bread (strong) flour
- Make ready 90 ml Milk
- Take 30 ml Water
- Take 1 Egg
- Get 1/3 tsp Salt
- Make ready 250 grams ★Ground pork
- Make ready 1/2 medium ★Onion
- Prepare 1 clove ★Garlic
- Take 1 dash ★Parsley
- Get 4 grams ★Salt
- Make ready 1 dash ★Pepper
- Make ready 1 Vegetable soup
Instructions to make Pelmeni - Boiled Russian Gyoza in Soup:
- In a bowl, mix milk, water, egg, and salt.
- In a separate bowl, add the bread flour and Step 1 gradually.
- Once the dough is cohesive and doesn't stick to your hands, knead for 4-5 minutes. Cover the bowl with plastic wrap and let rest in the fridge for 30 minutes.
- Meanwhile, make the filling. Grate or mince the onion and garlic, combine with the ★ ingredients in a bowl and mix well.
- Dust your workspace, roll out the dough into a log and quarter. Cut each quarter into 6 pieces to form the skin. Cover the other pieces of dough as you work.
- Dust the dough with flour and roll it out to the size of commercial gyoza skin.
- Spoon the filling on top and wrap. Fold the dough in half, then stick the edges together to form a circle. If you're having difficulty, use water as glue to secure.
- Drop the pelmeni into a large pot of boiling water. Once they rise to the surface, cook for another 1-2 minutes. Scoop and transfer to plates.
- I served the pelmeni in a bowl of soup prepared separately. You could serve it with a dollop of sour cream or topped with garlic butter.
So that is going to wrap this up for this special food pelmeni - boiled russian gyoza in soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
