Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, walnut chocolate chip blondies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Walnut Chocolate Chip Blondies is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Walnut Chocolate Chip Blondies is something which I’ve loved my entire life.
An easy recipe for blondies with chocolate and nuts. An easy recipe for blondies with chocolate and nuts. Now that we've properly caught up, it's time for dessert!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook walnut chocolate chip blondies using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Walnut Chocolate Chip Blondies:
- Prepare 110 gm unsalted Butter
- Prepare 1 cup All Purpose Flour
- Prepare 1 Egg
- Get 1 teaspoon vanilla extract
- Get 1/2 teaspoon Salt
- Take 1/2 cup roasted Walnuts
- Prepare 1/2 cup chocolate chips
- Make ready 3/4 cup+ 1 tsp brown Sugar
In a medium bowl, combine flour, baking powder and salt. In a large bowl, using electric mixer, beat butter and granulated and brown sugars until light and fluffly. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated. Top a brownie (or blondie!) with chocolate or mint chip ice cream; drizzle with fudge sauce; garnish with whipped cream, chopped nuts, and a cherry or chocolate kiss.
Instructions to make Walnut Chocolate Chip Blondies:
- Melt butter in a bowl
- Grease a square dish and preheat oven to 180
- Add sugar to melted butter and whisk well for 5-6 minutes
- Add egg and vanilla extract. mix until well combined
- Sieve flour into butter mixture
- Cut and fold until well combined
- Add chocolate chips and roasted walnuts. gently fold the mixture
- Pour batter into prepared pan and level evenly
- Bake for 23-35 minutes until done
- Allow to cool for 30 minutes
- Cool completely on wire rack
- Slice and serve. tastes best when topped with ice-cream and chocolate or caramel sauce
Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes. But if you prefer a bolder flavor, choose dark brown. What You'll Need To Make Chocolate Chip Pecan Blondies. How To Make Chocolate Chip Pecan Blondies.
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