Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers
Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chili-mayo shrimp pouches made with leftover gyoza wrappers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chili-mayo shrimp pouches made with leftover gyoza wrappers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers:
  1. Get 150 grams Shrimp or sweet shrimp
  2. Get 1/4 Finely chopped onion
  3. Make ready 2 tbsp ■ Ketchup
  4. Take 1 tbsp ■ Japanese Worcestershire-style sauce
  5. Take 2 tsp ■ Sugar
  6. Make ready 2 cm of each ■ Garlic and ginger from a tube
  7. Prepare 1 tbsp Mayonnaise
  8. Prepare 1 Gyoza dumpling wrappers
Steps to make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers:
  1. I used sweet shrimp this time, but you can also use normal shrimp. When using larger shrimp, cut them into smaller pieces.
  2. Place the shrimp and onions into a bowl, and combine them with the ingredients marked with a ■. Transfer the mixture to a preheated pan.
  3. After the shrimp have cooked through, put the ingredients back into the bowl. After the mixture has cooled, mix in the mayonnaise.
  4. Fill the gyoza wrappers with an appropriate amount of the mixture. Instead of using water to seal the edges of each wrapper, you can use the sauce to save time.
  5. Bake until golden brown a toaster oven and serve. Cook them at about 900 W for 8-10 minutes.

So that is going to wrap it up with this special food chili-mayo shrimp pouches made with leftover gyoza wrappers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!