Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy fish sausage and corn gyoza. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Fish Sausage and Corn Gyoza is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crispy Fish Sausage and Corn Gyoza is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy fish sausage and corn gyoza using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fish Sausage and Corn Gyoza:
- Make ready 2 sausage Nissui fish sausage
- Make ready 1/2 Onion
- Make ready 1 can Canned corn (190 g)
- Prepare 1 one light pinch Pizza cheese
- Get 30 Gyoza dumpling skins
- Prepare 1 Salt and pepper
- Take 1 Frying oil
Steps to make Crispy Fish Sausage and Corn Gyoza:
- Thinly slice the fish sausages and onions into appropriate slivers, and blend together in a blender.
- Add the ingredients from Step 1 along with the drained corn, and pizza cheese into a bowl and stir well. Season with salt and pepper.
- Wrap the mixture into each gyoza skin.
- They are done when they turn golden brown and crispy.
So that is going to wrap it up with this special food crispy fish sausage and corn gyoza recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
