Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vickys blondies / butterscotch bars, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Blondies / Butterscotch Bars, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Blondies / Butterscotch Bars, GF DF EF SF NF is something that I have loved my entire life.
Great recipe for Vickys Blondies / Butterscotch Bars, GF DF EF SF NF. I had another blondie recipe uploaded but had trouble converting it to be gluten-free. So I rewrote it and this one admittedly is much better.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys blondies / butterscotch bars, gf df ef sf nf using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vickys Blondies / Butterscotch Bars, GF DF EF SF NF:
- Prepare 400 grams light brown sugar (2 packed cups)
- Get 112 grams (1/2 cup) gold-foil wrapped Stork block margarine
- Make ready 1 tbsp Vickys Best Egg Replacer for Gluten-Free Baking recipe from my profile or Ener-G brand*
- Get 60 ml (1/4 cup) full fat coconut milk
- Get 1 tsp vanilla extract
- Take 158 grams (1 cup) rice flour
- Make ready 125 grams (1 cup) cornstarch
- Prepare 2 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 100 grams (1 cup) desiccated coconut
Cool completely in pan on wire rack. Simply sprinkle them on the base layer of blondie dough, pour the SCM over them, and press the rest of the blondie batter on the top. When they bake, the outside of the bars get golden and a little crunchy and the center stays suuuuuuper gooey. Like, it's almost like eating dough.
Instructions to make Vickys Blondies / Butterscotch Bars, GF DF EF SF NF:
- If using Ener-G or another brand egg replacer, add a half teaspoon xanthan gum to your ingredients. My egg replacer already contains some
- Melt the butter and sugar together gently over a low heat in a heavy-bottomed pan. Let it cook for 10 minutes until the sugar is dissolved and the mixture begins to bubble
- Remove the pan from the heat and let it cool for 30 minutes, stirring now and again so the mix doesn't set. It will become thick like caramel
- Meanwhile line an 8"x 8" square tin with parchment paper and preheat the oven to gas 4 / 180C / 350°F
- Combine the egg replacer and coconut milk and mix together well. Set aside
- Combine the flour, starch, baking powder and salt in another bowl
- Pour the cooled caramel into a mixer bowl and on a low speed beat in the egg replacer/milk mixture and vanilla
- Beat the flour mix into the caramel in batches to form a dough
- When fully incorporated beat the desiccated coconut into the caramel dough
- Press the dough into the lined tin. It will be very stiff
- Bake for 30 minutes until the dough is pulling away from the sides of the tin
- Cool in the tin then turn out and cut into 2" squares
Which is what I like the best about gooey bars in the first place! I decided to tinker with the classic blondie recipe to get the ultimate butterscotch flavor in blondie form. These butterscotch blondies are super chewy, fudgy, dense, buttery… all the words that equal delicious and make every minute at the gym worth it. Great recipe for Vickys Vichyssoise, GF DF EF SF NF. I love a bowl of vichyssoise on a hot summer evening.
So that’s going to wrap this up for this exceptional food vickys blondies / butterscotch bars, gf df ef sf nf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
