Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deep-fried kabocha squash and tuna gyoza. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Deep-Fried Kabocha Squash and Tuna Gyoza is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Deep-Fried Kabocha Squash and Tuna Gyoza is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook deep-fried kabocha squash and tuna gyoza using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Prepare 100 grams Kabocha squash (Japanese pumpkin)
- Get 1/2 can Canned tuna, canned in water
- Make ready 14 Gyoza wrappers
- Get 1 tbsp Mayonnaise
- Prepare 1 Salt and pepper
- Make ready 1 tbsp Grated cheese
- Prepare 1 Oil for deep frying
Instructions to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Cut the kabocha into bite-sized pieces, put them in a heat-resistant dish, cover in plastic wrap, and heat in the microwave. When the kabocha is tender, strain through a fine mesh strainer.
- Combine the kabocha, tuna, mayonnaise, salt, pepper, and grated cheese, wrap in gyoza wrappers, and deep fry.
So that’s going to wrap it up for this exceptional food deep-fried kabocha squash and tuna gyoza recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
