Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malai kofta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malai kofta is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Malai kofta is something that I’ve loved my entire life.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
To begin with this particular recipe, we must prepare a few ingredients. You can have malai kofta using 21 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Get 3 boiled potatoes
- Make ready 3/4 cup cottage cheese (paneer)
- Take 1 green chilli
- Make ready as required Little Coriander
- Take as required Little garam masala
- Take as required Little jeera powder
- Make ready 2 tbsp maida
- Prepare as per taste Salt
- Prepare 1 onion
- Prepare 2 tomatoes
- Make ready 3 chopped garlic cloves
- Take 1 tsp butter
- Prepare 1 tbsp oil
- Prepare 1 tsp jeera
- Make ready 2 cloves
- Prepare 1 bayleaf
- Get as required Little turmeric
- Prepare As per taste Little red chilli powder
- Get 1/4 cup cream
- Get 1/2 cup water
- Make ready as required Crushed kasuri methi
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make Malai kofta:
- Mash the boiled potatoes
- In a bowl, add these potatoes, grated paneer
- Add finely chopped green chilli
- Add Coriander, garam masala and jeera powder mix well
- Add maida and salt in it mix well
- Make balls and deep fry it..
- For gravy: In a pan, add oil
- Add chopped onion
- When onion becomes pink add garlic and tomatoes when it becomes mushy and soft turn off the flame
- Let it get cool
- Than add this mixture in a mixer grinder and make smooth paste
- In a pan, add butter and oil
- Add jeera, cloves and bay leaf saute it on low flame
- Add turmeric, salt, red chilli powder, jeera powder and the smooth paste
- Cover it with lid and boil for 8-10 minutes
- Add cream.. mix well
- Add water mix well
- Add kasuri methi to it
- And garnish it with cream
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
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