Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bread paties my own recipe #cookpadramadan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread paties my own recipe #Cookpadramadan is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bread paties my own recipe #Cookpadramadan is something that I have loved my whole life.
Easy Bread Patties Recipe step by step explained by Lively Cooking. It is also known as Bread Pocket and Chicken Bread Pocket. I choose to make an addition to it remembering my own mothers oatmeal patties.
To begin with this recipe, we must first prepare a few ingredients. You can have bread paties my own recipe #cookpadramadan using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bread paties my own recipe #Cookpadramadan:
- Make ready 5 cups maida
- Prepare 3 tblspn oil
- Get 1 sachet yeast
- Prepare 3 eggs
- Prepare 2 tblsp suger
- Take 4 tblspn milk powdr
- Prepare 1,1 /2 tspn salt
- Prepare 1,1 /4 glass pani
- Prepare filling
- Make ready 1 medium size bnd gobi chopped
- Take 4 medium size piyaz chopped
- Prepare 2 shimla mirch medium size chopped
- Take 3 tblspn maida
- Make ready 5 tblsp oil
- Take 1 tbl spn kali mirch
- Prepare 1 tspn safaid mirch
Perfect for summer BBQ's or delicious homemade burgers any time of year. Cook the patties on both sides until totally done in the middle. Assemble patty melts this way: Slice of bread, slice of cheese, hamburger patty Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread. Swirl it around so the outside surface really soaks up the butter.
Steps to make Bread paties my own recipe #Cookpadramadan:
- Dough k liye ye sub ingredients len maidy mein sub add karen 5 cup maida,3 tblsp oil, 2 tblsp suger,4 tblspn milk powdr,1,1/2 tsp namak or 2 andy dal k
- Better say ye hathon ki madad say dough tayar karen 1,1/4 glass pani add karen soft dough bana len ab ek ghanty k liye rest den jb dough rise ho jae tou punch mar k 1/2 hour k liye mazied rest den
- Ab filling tayar kar len ye veg len sub say phely 5 tblspn oil gram karen us mein 3 tblspn maida dal k
- Bhoon len phir 2 cup milk dal k achi tarah mix karty jaen lums na bane ab white sauce ready ho jae tou 1 tblspn kali mirch 1tspn safaid mirch or namak dal k thick sauce ready kar len
- Ab usi sauce mein chopped piyaz shimla mirch or bud gobi dal k achi tarah pakaen
- Jb filing tayar ho jae tou dough ko cheak karen dough achy say rise ho jae tou dough k do part kar len ek partko bellen
- Ab doughpy filling rakhen or fold karen side say barik barik cut laga k design bana len
- Ab shimla mirch or timatr say garnish karen ek egg ko beat karen or bread paties py brush kar len
- Meine ye patali mein bake kiye hain patali ko 15 minute preheat karen phir bread paties ki tray rakh k cover kar den uper koi weight rakhen 25,30 minute k bd cheak karen jb bake ho jae tou bread paties ko nikal len uper say oil say brush karen or kisi shoper mei 15 minuts k liye cover kar k rakhen
- Bread paties soft ho jaen tou serve karen mazedar bread paties tayar hain
These easy Jamaican Beef Patties, are probably the easiest patties you will make. Jamaican beef patties to Jamaicans, are like hamburgers to Americans. EVERYONE has their own recipes, therefore there are thousands of Jamaican beef patty recipes. Soak a bread slice in a little water and place it between the palms and squeeze it. These Jamaican beef patties are savory pies that are easy to make with pie crust and a spiced meat filling.
So that is going to wrap it up with this exceptional food bread paties my own recipe #cookpadramadan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
