Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, nawabi paneer kofta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Nawabi paneer kofta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Nawabi paneer kofta is something which I’ve loved my entire life.
Hi welcome to #arkfoodnetwork Nawabi paneer kofta is a main course dish using paneer which is cookedin rich and flavorful gravy prepared using onion, garlic, ginger, whole spices, curd, cream. Ingredients: Paneer grated, Boiled potato, Ginger, Garlic, Coriander powder, Corn Flour, Cumin powder, Chilli powder, Salt, Garam masala, Oil, Onions, Tomato, Coriander. Nawabi Kofta Curry, as the name sounds, is a rich and delectable Curry in which Dry Fruits, Paneer and Potato Koftas are dunked into a creamy tomato Curry.
To get started with this recipe, we have to prepare a few ingredients. You can have nawabi paneer kofta using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nawabi paneer kofta:
- Take 2 cups Grated paneer
- Prepare 2-3 tablespoons rice flour
- Get 2 tablespoons corn starch
- Make ready 1 teaspoon pepper powder
- Get 1 teaspoon salt(for kofta)
- Get 1 medium sized onion
- Prepare 5-6 cloves garlic
- Prepare 11/2 inch ginger piece
- Take 2 green chillies
- Get 7-8 cashew nuts
- Make ready 2-3 tablespoons oil
- Take 1 teaspoon whole jeera
- Get 2 pinches turmeric powder
- Get 1 tablespoon jeera powder
- Prepare 1 tablespoon coriander powder
- Prepare 1 tablespoon red chilli powder
- Make ready 1 tablespoon garam masala powder
- Take 1/2 cup beaten curd
- Make ready 3-4 tablespoons crushed Kasuri methi
- Prepare 1 tablespoon salt (for gravy)
- Make ready 1/2 teaspoon kewra water
- Make ready 6-7 tablespoons cream
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of dairy products, saffron and dry fruits give these. To make Koftas, crumble a cup of Paneer. In the meantime, fry the Koftas in a separate vessel.
Steps to make Nawabi paneer kofta:
- Add rice flour,corn starch, salt and pepper powder. Knead a smooth dough. Make small kofta from it.
- Heat oil. Fry koftas till they are golden brown.
- Heat 1 tablespoon oil. Gradually add garlic, ginger, green chilli, onion and cashew nut. Fry them till the onions are golden brown. Add some water.
- Make a smooth paste.
- Heat oil, add whole jeera, fry for a while. Add the masala mix. Add turmeric powder, jeera powder, coriander powder, red chilli powder.
- Add beaten curd and mix well. Add garam masala powder and crushed Kasuri methi. Cook till the gravy become thick.
- Add fried koftas. Switch off the flame. Add fresh cream. And kewda water.
- Tasty nabawi paneer kofta is ready to serve.
Make small balls of the Koftas and fry them in hot oil on low flame for even cooking. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices. How to make paneer kofta: Boil potatoes and peel them. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Paneer do pyaza is a restaurant style paneer recipe with delicious, aromatic gravy that has Paneer do pyaza recipe - Do pyaza or dopiaza is a dish named after Akbar Mullah Do Piaza who created the.
So that’s going to wrap this up for this exceptional food nawabi paneer kofta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
