Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ☆crispy potato gyoza☆. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
☆Crispy Potato Gyoza☆ is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. ☆Crispy Potato Gyoza☆ is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook ☆crispy potato gyoza☆ using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ☆Crispy Potato Gyoza☆:
- Prepare 4 small Potatoes
- Prepare 100 ml Corn
- Take 1 tsp ☆Sugar
- Prepare 2 tbsp ☆Milk
- Make ready 1 ☆Salt
- Take 1 ☆Black pepper
- Get 30 skins Gyoza dumpling skins
Steps to make ☆Crispy Potato Gyoza☆:
- Wash the potatoes, wrap in plastic wrap, and microwave at 500W for 4 minutes (adjust the cooking time according to the microwave).
- Peel, and mash the potatoes while still warm. Mix the corn and ☆ flavoring ingredients together.
- Divide the ingredients from step 2, into 30 equal portions, and wrap in gyoza skins.
- Coat a pan with oil, line up the gyoza from step 3, pour in 2 tablespoons water, cover with a lid, and steam-cook over medium heat.
- Drizzle 1-2 tablespoons of oil over for the finishing touches, and cook until crisp.
So that is going to wrap this up for this exceptional food ☆crispy potato gyoza☆ recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
