Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bobotie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bobotie is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bobotie is something which I’ve loved my whole life. They’re nice and they look wonderful.
While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt. Pour over top of the dish. Lay the bay leaf onto the top of the milk mixture.
To get started with this particular recipe, we have to first prepare a few components. You can have bobotie using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bobotie:
- Get 1 kg beef mince meat
- Get 2 chopped onions
- Take 15 ml curry powder
- Take 5 ml turmeric
- Get 30 ml lemon juice
- Make ready 10 ml salt
- Prepare 125 ml raisins
- Get 125 ml almonds, quartered
- Make ready 45 ml chutney
- Make ready 250 ml milk
- Make ready 1 slice white bread
- Prepare 3 eggs
- Make ready 4 bay leaves
A similar dish was known in Europe in the middle ages after the Crusaders had brought turmeric. Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. The South African national dish, bobotie, is a meat pie of coarsely ground lamb with plenty of curry, bay or lemon leaves and fruits, covered with a custard of milk and eggs, as homey and much loved as meatloaf is in the United States. Bobotie is somehow associated with Meatloaf due to it's similar cooking method.
Steps to make Bobotie:
- Soak bread in milk. Heat oil and fry the chopped onion
- When onions are soft add curry powder, salt, turmeric, chutney and lemon juice
- Drain and mash bread and reserve the milk
- Add bread, mince and raisins to the pan
- Cook low heat and when the mince loses it's pinkness remove from the stove. Add one beaten egg and mix well
- Put the mixture into a baking dish
- Beat remaining eggs with the reserved milk and add salt and turmeric
- Pour over meat mixture and put a few Bay leaves on top and bake uncovered at 180 degrees for about 45-60 minutes or until set. Serve with rice.
It starts off by sauteing the minced meat along with the spices and veggies, then finishes off in the oven. The sauteed savory minced meat complements the custardy milky toppings well. Although not too spicy, this version of bobotie here has some kick to it. Heat a large skillet over medium-high heat. Add oil, then onions, apple, and ginger; season with salt.
So that is going to wrap this up for this special food bobotie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
