Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, south africa: bobotie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
South Africa: Bobotie is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. South Africa: Bobotie is something that I have loved my whole life. They are fine and they look fantastic.
This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt.
To get started with this recipe, we must prepare a few ingredients. You can have south africa: bobotie using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make South Africa: Bobotie:
- Prepare 500 g beef mince
- Prepare 2 onions
- Make ready 1 tbsp mango chutney
- Take 1 cm fresh ginger
- Take 1 tsp chilli flakes
- Make ready 50 g sultanas
- Make ready 2 slices white bread
- Make ready 150 ml milk
- Get 4 eggs
- Make ready 1 tbsp curry paste
- Prepare 1 tsp turmeric
- Get 200 ml beef stock
Bobotie is traditional meatloaf casserole and one of the most delicious of South Africa recipes. What is the origin of bobotie? Bobotie is a recipe that was imported to South Africa from Indonesia in the seventeenth century and was adapted by the Cape Malay community. The community members are descendants of Cape Malay are slaves and political refugees from Indonesia and Malaysia.
Steps to make South Africa: Bobotie:
- Take the crusts off the bread and pour the milk over them in a bowl and leave for 5 mins. Squeeze the milk out of the bread and leave the milk in the big bowl and set aside the bread in a smaller bowl. You’ll need the milk later so don’t throw it out.
- Fry the onions in a frying pan with your choice of oil and/or butter. Set aside and then repeat with the beef mince
- Once the beef has browned, add the chilli flakes and ginger and fry for another 2 mins. Then add the curry paste, mango chutney, sultanas and stock and cook for 5 mins until the stock has reduced.
- Add the bread to the mixture and stir through. Move the mince mixture to an oven dish and leave to cool for about 10 mins
- Preheat the oven to 170c/160c
- Beat the eggs and pour in the milk and the turmeric. Pour the egg mixture over the mince mixture.
- Bake in the oven for about half an hour until the top is golden and set. Serve with rice or cous cous.
Bobotie - hearty and comforting South African dish made primarily of curried minced meat topped with milk and egg mixture and baked to perfection. Easy, tasty dish with punchy yet on point flavors! Bobotie has been recognized as South Africa's national dish. With influences introduced by the spices of Cape Malay cooking, the medieval culinary practices of the Dutch settlers to the indigenous practices of rearing and eating beef, it is no wonder that this melting pot is the rainbow nation's national dish. A dish that Prince Harry enjoyed while on his royal tour to South Africa.
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