Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ham and cheese in gyoza wrappers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ham and Cheese in Gyoza Wrappers is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ham and Cheese in Gyoza Wrappers is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook ham and cheese in gyoza wrappers using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheese in Gyoza Wrappers:
- Prepare 10 Gyoza dumpling wrappers (large)
- Make ready 3 to 4 slices Ham
- Make ready 1 use as much (to taste) Easy melting cheese
- Take 1 Mayonnaise
- Prepare 5 tbsp Frying oil
Steps to make Ham and Cheese in Gyoza Wrappers:
- Cut the ham slices in half and then slice finely.
- On the gyoza skins, lay ham, mayonnaise and cheese in that order. Dampen the edge of the skins with water and seal firmly.
- Heat oil in a frying pan and fry over medium heat. When both sides are cooked, they're done. *Use a lot of oil.
So that is going to wrap it up for this exceptional food ham and cheese in gyoza wrappers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
