Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan-fried gyoza with rolled ham and cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pan-fried Gyoza with Rolled Ham and Cheese is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pan-fried Gyoza with Rolled Ham and Cheese is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pan-fried gyoza with rolled ham and cheese using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Gyoza with Rolled Ham and Cheese:
- Make ready 8 Gyoza dumpling skins
- Prepare 4 slice Ham
- Take 1 Melting sliced cheese
Instructions to make Pan-fried Gyoza with Rolled Ham and Cheese:
- Chop 4 slices of ham in half, and slice the cheese into eights (halve the fourths).
- Top ham and cheese on the gyoza skins.
- Fold the ham in half, then roll up.
- Dampen the edges and seal.
- Heat oil in a frying pan and pan-fry until both sides are golden brown to finish.
- Here, I used wiener sausages cut in half lengthwise.
- Also delicious with wiener sausages.
So that’s going to wrap it up with this exceptional food pan-fried gyoza with rolled ham and cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
