Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, bobotie mom's way. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bobotie mom's way is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bobotie mom's way is something that I have loved my entire life.
Bobotie mom's way awesome, served with spicy rice. can also add raisins or fermented peaches. A classic Bobotie recipe, never goes out of style. As a matter of fact, if you are pondering what to cook for dinner - or even better - what to cook for your dinner PARTY - don't look anywhere else…I have had this recipe for years and years.
To begin with this particular recipe, we have to prepare a few components. You can cook bobotie mom's way using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bobotie mom's way:
- Get Mince
- Prepare 1 kg Beef Mince
- Make ready 2 tbsp white wine vinegar
- Make ready 3 bay leaf
- Make ready 2 cup carrot (grated)
- Get 2 tsp salt
- Get 1 tsp pepper
- Take 3 onion chopped
- Get 4 clove garlic crushed
- Make ready 1 stick celery chopped
- Get 3 slice white bread (soaked in chicken stock and minced with a fork), then drained by hand
- Take 2 tsp fresh grated ginger
- Get Spices
- Get 4 tsp curry powder
- Take 3 tsp ground coriander
- Make ready 1 tsp mixed dry herbs
- Make ready 1 1/2 tsp ground cloves
- Get 1 tsp cinnamon
- Take 2 tsp sugar
- Prepare 1/2 tsp chilli powder (optional but I like it)
- Make ready Crust
- Take 4 eggs
- Make ready 2 cup butter milk
- Take 1 salt and pepper
Bobotie is a South African casserole with a curried ground beef at the bottom, and a thin layer of egg custard on top. This version comes from my friend Rebecca Bourhill of RebeccaBourhill.wordpress.com, who shared her delicious recipe (it's actually her grandmother's recipe - how cool is that!?) with me as part of her South African contribution to my upcoming Taste Of The Place cookbook. South Africa's Bobotie (ba-boor-tea) reminds me of when I was a little girl, playing in the kitchen next to mom. I'd dump every possible ingredient into my little inventions, hoping they'd come out amazing.
Instructions to make Bobotie mom's way:
- Preheat oven to 170c
- Fry mince and then pour into a colander to drain off fat
- Fry onions, celery, garlic and fresh ginger until soft
- add mince, spices, vinegar, bread and carrots
- combine well and switch off stove but leave the pot on the plate to keep warm
- in a mixing bowl combine eggs, butter milk, salt, pepper and whisk
- put mince mixture into an oven fish with at least 2 inches to spare from the top.
- pour over crust mixture
- bake for 45 min.
- take out of oven and allow to rest for at least 30-40min before serving.
While chopped apples and pickles didn't pan out when I was a kid, bobotie most decidedly does. While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt. Pour over top of the dish. Lay the bay leaf onto the top of the milk mixture. There are as many variations for bobotie as there are cooks.
So that is going to wrap this up for this exceptional food bobotie mom's way recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
