Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, h's south african bobotie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
H's South African Bobotie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. H's South African Bobotie is something that I’ve loved my entire life.
Bobotie is a South African casserole with a curried ground beef at the bottom, and a thin layer of egg custard on top. This version comes from my friend Rebecca Bourhill of RebeccaBourhill.wordpress.com, who shared her delicious recipe (it's actually her grandmother's recipe - how cool is that!?) with me as part of her South African contribution to my upcoming Taste Of The Place cookbook. Bobotie has been recognized as South Africa's national dish.
To get started with this recipe, we have to first prepare a few components. You can have h's south african bobotie using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make H's South African Bobotie:
- Prepare Bobotie mixture
- Make ready 500 grams lamb mince
- Get 2 onions chopped
- Prepare 60 ml butter
- Prepare 1 sliced bread
- Make ready 125 ml beef stock
- Make ready 15 ml garlic and ginger paste
- Prepare 15 ml apricot jam
- Prepare 2 clove garlic crushed
- Get 1 small apple grated
- Prepare 15 ml curry powder
- Get 5 ml mixed herbs
- Get 5 ml tumeric
- Make ready 15 ml fresh lemon juice
- Prepare 125 ml chopped dried apricots and raisins
- Get 1 salt and pepper
- Prepare Topping
- Get 250 ml sour cream
- Make ready 2 eggs
- Take 6 bay leaves
South African Bobotie When my daughter was in high school she was very close friends with an exchange student from South Africa. They spent a lot of time together and she often joined us for dinner. South African Bobotie would be a delicious serve to your trick -or -treaters as it is warming, easy to make in advance and kids love it's tender texture. This South African original is similar to meatloaf, but so much better.
Instructions to make H's South African Bobotie:
- preheat the oven to 180°F Celsius
- in a frying pan on top of the stove, brown the mince well in a little oil, breaking it up with the back of a fork as it is Browning
- remove and set aside
- Saute the onion in butter until glassy. remove from heat and return the meat
- remove crust from bread and soak in stock. work the bread into mince mixture ensuring that there are no lumps of bread
- add the rest of the ingredients in main list and mix well to taste transfer mince mixture to a casserole dish.
- mix all topping ingredients except the bay leaves and pour over meat
- push bay leaves into mixture
- bake uncovered for 30 to 40 minutes or until topping is brown and set
A slightly sweet curry flavors ground beef with a milk and egg custard on top. While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt. Pour over top of the dish. Lay the bay leaf onto the top of the milk mixture. Each year, the reigning champion at The Masters golf tournament, played every year in Augusta, Georgia , hosts the gathering and tends to create a menu featuring.
So that is going to wrap this up with this exceptional food h's south african bobotie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
