Simple Homemade Gyoza with Chinese Chives
Simple Homemade Gyoza with Chinese Chives

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple homemade gyoza with chinese chives. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Homemade Gyoza with Chinese Chives is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Simple Homemade Gyoza with Chinese Chives is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple homemade gyoza with chinese chives using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Homemade Gyoza with Chinese Chives:
  1. Take 1 bunch Chinese chives
  2. Make ready 100 grams Minced pork
  3. Get 1/2 tsp Finely grated ginger
  4. Prepare 1 tbsp Katakuriko
  5. Make ready 1 tbsp Soy sauce
  6. Take 1 1/2 tbsp Sugar
  7. Make ready 1 tbsp Sake
  8. Get 1 and 1/2 tablespoon Oyster sauce
  9. Get 1 tsp Sesame oil
  10. Make ready 1 Salt and pepper
Steps to make Simple Homemade Gyoza with Chinese Chives:
  1. Finely slice the Chinese chives.
  2. Combine the chives with all other ingredients, and blend well by hand.
  3. It should look like this. Next, all you need to do is wrap them in the wrappers. Sprinkle katakuriko (not listed) to prevent them from sticking together.
  4. Frying tips: On a heated electric griddle or frying pan, arrange the gyoza 1 cm apart, fill with hot water up to half the height of the gyoza, and cover with a lid.
  5. When the water boils away, drizzle oil over the gyoza, cover, and cook on medium heat until crispy.
  6. The wings will be nice and crispy. Just like the ones they serve at the restaurants.

So that is going to wrap this up with this special food simple homemade gyoza with chinese chives recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!