Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken kofta curry masala. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken kofta curry masala is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken kofta curry masala is something which I’ve loved my whole life.
There are numerous recipes to make chicken koftas. I like this one in particular as koftas don't break into pieces while cooking and the texture comes out. Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry.
To begin with this recipe, we have to first prepare a few components. You can cook chicken kofta curry masala using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken kofta curry masala:
- Take 1/2 kg chicken bonless cubes
- Make ready 1 cup curd
- Make ready 1 tbs ginger garlic paste
- Take 1 tsp red chili powder
- Prepare 2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Get to taste Salt
- Get 1 cup brown onion
- Get leaves Some coriander
- Prepare 4 green chili
- Make ready 2 tomato paste
- Get 1/2 grind garam masala
- Prepare 1/2 tsp cumin seeds
- Make ready 5 black pepper
- Make ready 3 clove
- Take 2 pieces cinnamon sticks
- Make ready 1 cup oil
- Take 2 bay leaf
- Make ready 1/2 tsp chat masala
- Take 2 tbs basan
A chicken kofta curry recipe featuring soft and tender meatballs in that are poached in a silky smooth & spicy masala style sauce or gravy. This will stop the chicken from sticking to your hands and help you form beautifully smooth meatballs for this chicken kofta curry. The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. This is the recipe that everyone would die to try out.
Steps to make Chicken kofta curry masala:
- Take food processor add onion green chili coriander leaves and grind well and add chicken cubes and grind well add basan salt grind garam masala chat masala grind and keep in freeze 1hours and make a small ball /kofta and heat oil in this fry well and keep aside / grind curd and brown onion make fain paste keep aside
- Take a pan add oil add cumin seeds black pepper clove cinnamon stick bay leaf and ginger garlic paste stir fry and add tomato paste stir fry and add curd onion paste stir fry and add salt red chili powder coriander powder turmeric powder and stir cook until smooth gravy add kofta and stir cook add some water and add coriander leaves and grind garam masala and cook 10 minutes slow Flame and ready for serve with paratha and nan and salad
- Enjoy with your family take care eat well see you again with next recipe bye
There are many different versions to make the kofta curry but we have made it by using simple spice and fresh. Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs. This recipe is from Lucknow(India), which is an extremely popular city for Non-Vegetarian recipes or the Mughlai Cuisine. The dish is rich in texture. Nourished Kitchen » Pasture-Raised Chicken and Turkey Recipes » Garam Masala Chicken Curry.
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