Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak kofta kadhi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak kofta kadhi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Palak kofta kadhi is something that I’ve loved my entire life. They are fine and they look wonderful.
Try this Palak Kofta Kadhi today and enjoy. #HappyCookingToYou Written Recipe: Palak Kofta. Follow Palak Kofta Kadhi with step by step photos. The palak koftas are the highlight of this recipe!
To begin with this recipe, we have to first prepare a few ingredients. You can cook palak kofta kadhi using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak kofta kadhi:
- Make ready 1 cup curd
- Make ready 1 cup water
- Make ready 2 tsp gram flour
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Get 1 tsp methi seeds
- Prepare 1 dry red chilli
- Prepare 2 green chillies
- Take To taste salt
- Prepare For kofta-
- Prepare 1 cup thinly sliced spinach leaves
- Prepare 4 tsp gram flour
- Get 1 green chilli
- Get To taste salt
- Make ready 1 tsp ajwain
Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and tomato. Kofta Palak Recipe in Urdu & English available at Sooperchef.pk. Palak Kadhi Recipe is a comforting curry made with fresh spinach leaves that is cooked with yogurt and curd based gravy. Palak ki Kadhi is a delicious Indian recipe served as a side-Dish.
Instructions to make Palak kofta kadhi:
- First of all, wash spinach leaves and drain the water completely. Now, shred the spinach and add salt to it. Mix well. Spinach will become watery.
- Add 1 green chilli thinly sliced, gram flour, ajwain and salt. Add some water and mix well. Kofta's consistency should be thick.
- Now, make small sized koftas of spinach and deep fry them.
- To make a curry, heat 2 spoons oil and add cumin, mustard, methi seeds, curry leaves, red and green chillies and saute well. Now mix curd and gram flour together by adding enough water. There should not be any lumps in the batter. Add it and cook it well. After a boil put the flame on medium and let the curry simmer for 5 minutes till the gram flour cooks well.
- Now garnish the curry with coriander leaves and serve adding palak koftas in it.
Now add the remaining chopped spinach leaves into it and simmer for a couple of minutes. Now our Palak Kadhi is ready to serve. Transfer to a serving dish and serve hot. Every thing about PALAK KI KADHI Vahrehvah : Palak ki kadhi is an excellent dish rich in iron and minerals made with spinach leaves and curds.
So that’s going to wrap it up for this special food palak kofta kadhi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
