Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, delicious gyoza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Delicious Gyoza is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Delicious Gyoza is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have delicious gyoza using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Delicious Gyoza:
- Take 200 grams Ground pork
- Get 150 grams Cabbage
- Get 1/2 bunch Chinese chives
- Make ready 1/2 Japanese leek
- Take 1 to 2 cloves Minced garlic
- Get 1 same amount as the garlic Minced ginger
- Take 2 tbsp Sake (or Shaoxing wine)
- Make ready 1 tbsp Sesame oil
- Prepare 1 tsp Soy sauce
- Prepare 1 tsp Chicken soup stock
- Get 1/2 tsp ● Sugar
- Take 1 ● Salt and pepper
- Get 20 large gyoza skins
Instructions to make Delicious Gyoza:
- Chop the vegetables finely. Put all ingredients into a bowl.
- Mix thoroughly Wrap in the skins (makes about 20 large).
- Heat oil (not listed) in a frying pan and align the gyozas. Turn the heat on.
- When it's slightly brown, add 150 ml hot water. Cold water is also fine.
- Cover with a lid and steam-fry for 5 to 7 minutes over medium heat.
- When the water has evaporated.
- Drizzle sesame oil.
- Serve when it's golden brown and looks appetizing.
So that is going to wrap it up with this special food delicious gyoza recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
