Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai-style gyoza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai-style Gyoza is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Thai-style Gyoza is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai-style gyoza using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai-style Gyoza:
- Get 200 grams Minced pork
- Get 1 bunch Chinese chives
- Make ready 1 clove Garlic (grated)
- Take 1 tsp Ginger (grated)
- Make ready 1 tbsp Fish sauce (for marinating)
- Prepare 2 tsp Sesame oil (for marinating)
- Prepare 1/2 tbsp Katakuriko
- Make ready 1 tbsp Sake
- Get 1 tsp Sugar
- Get 25 Gyoza skins
Steps to make Thai-style Gyoza:
- Chop the chives finely. Don't throw away the white parts at the end!!
- Put the pork mince into a bowl. Mix with your hands and gather into one bunch. Add condiments, garlic, and ginger and mix again. Be patient and mix firmly! This is the only part that's troublesome. It's important!
- Add chives into the bowl from step 2, and mix together lightly.
- Wrap up the filling. When pan-frying, add a water dissolved flour and katakuriko slurry to make it crispy.
- [Sauce] Mix the same amount of fish sauce, lemon juice and ponzu! Add hot chili pepper powder and pepper if you prefer.
So that’s going to wrap it up with this special food thai-style gyoza recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
