Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ground meat gyoza dumplings with lots of chrysanthemum greens. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ground meat gyoza dumplings with lots of chrysanthemum greens using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens:
- Make ready 2 bunches Chrysanthemum greens
- Make ready 400 grams Ground meat
- Get 2 pieces Ginger (finely chopped)
- Get 1 tbsp ● Sesame oil
- Prepare 1 ● Salt and pepper
- Prepare 1 ● Egg
- Make ready 40 Gyoza skins (large size)
Steps to make Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens:
- Finely chop the chrysanthemum greens and ginger. Put them in a bowl with the ground meat and the ● ingredients, and mix together very well. Wrap this filling with the gyoza skins.
- Heat the sesame oil in a frying pan, and line up the gyoza dumplings in the pan. When the oil starts to make a popping sound, add water about halfway up the height of the dumplings, put on a lid and let them steam.
- When the water in the pan is almost gone, drizzle in 1 tablespoon of sesame oil, lift up the dumplings from the pan bottom with a spatula and let the sesame oil slide under them. When the dumplings are browned on the bottom, they're done.
- They look like this inside!
- If you have any filling left over, mix in some katakuriko and pan fry in sesame oil. It's rather like a jijimi (Korean savory pancake).
So that’s going to wrap it up for this special food ground meat gyoza dumplings with lots of chrysanthemum greens recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
