Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cake pops #kids recipe contest #weekly jikoni challenge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cake pops are a genius celebration-worthy treat to make ahead of time because they freeze beautifully. I simply freeze them in a large zipped-top freezer bag after they've fully dried. A cake pop is a form of cake styled as a lollipop.
Cake pops #kids recipe contest #weekly jikoni challenge is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cake pops #kids recipe contest #weekly jikoni challenge is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cake pops #kids recipe contest #weekly jikoni challenge using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cake pops #kids recipe contest #weekly jikoni challenge:
- Get 500 g grams leftover cake or crumbs
- Get 7 tablespoons butter cream or ganache
- Prepare 50 g sprinkles
- Take 6 Skewers
- Take 6 cupcake holders
From beach balls and sharks to lady bugs and crabs. Cake Pops: How to make cake pops! Made famous by Bakerella and ubiquitous by Starbucks, cake pops are the latest trend in dessert culture. Nothing is more festive than cake on a stick.
Steps to make Cake pops #kids recipe contest #weekly jikoni challenge:
- Crumble all your cake you can use hands or food processor make sure there are no big pieces of cake
- Next add in the buttercream and spread all over with your hands
- I used an ice cream scoop to measure equal portions of the mixture but you can also use a spoon
- Use your hands to mould a ball out of the mixture
- Repeat this process till you get all balls done I got 12.put in the freezer for at least 20 minutes for them to firm up
- Cut the chocolate into pieces
- Put it in a cup and melt it in the microwave for 30seconds then stir and heat it again for 30 seconds
- You can also use double boiler method to melt the chocolate
- Remove the balls from the freezer and put them in the chocolate and cover through out use a spoon to remove
- If you want to use skewers first dip the skewers in chocolate then dip in the balls refrigerate again for 10 minutes then dip them in chocolate
- Next assemble the sprinkles
- Sprinkle them on the cake pops while the chocolate is still wet so that they can stick
- Refrigerate for 20 minutes then serve
Cake pops are a sweet treat consisting of cake turned into a lollipop. Dip cake pops into melted chocolate and shake off excess chocolate and decorate with sprinkles. Place on a parchment lined baking sheet to dry or stick into a styrofoam block to prevent smudging. Then, set pops on a cookie tray. Cake balls, cake pops, cakesicles — have you tried them?
So that’s going to wrap this up for this special food cake pops #kids recipe contest #weekly jikoni challenge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
