Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan-fried gyoza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pan-Fried Gyoza is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pan-Fried Gyoza is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pan-fried gyoza using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Gyoza:
- Take 50 Gyoza skins
- Get 250 grams Ground pork
- Make ready 1/8 head Chinese cabbage
- Take 1 bag Garlic chives
- Take 3 clove Garlic
- Make ready 2 clove Ginger
- Make ready 1 tbsp ★ Cooking sake
- Get 1 tbsp ★ Soy sauce
- Get 2 tbsp ★ Katakuriko
- Make ready 1 ★ Black pepper
- Prepare 1 Vegetable oil
- Get 1 Sesame oil
Instructions to make Pan-Fried Gyoza:
- Mince the Chinese cabbage and massage with salt. Set aside for 15 minutes, then squeeze out excess water.
- Chop the Chinese chives finely. Grate garlic and ginger.
- Combine the pork, Chinese cabbage, Chinese chives, ★ condiments, garlic, and ginger in a bowl and mix everything together with your hands.
- Place the filling made in step 3 onto a gyoza skin. Wet the edges with your fingers, and make a few folds as you wrap it up.
- If you freeze some of the gyoza in a zip-lock bag, it's preservable and very useful.
- Heat vegetable oil in a frying pan, align the gyoza, and pan-fry until the skin is golden brown.
- When the bottom of the gyoza turn brown, add boiling water to about 1/4 the height of the gyoza. Cover the pan and steam-fry for 3 to 4 minutes.
- Remove the lid and let the water evaporate completely. Drizzle in some sesame oil from the edges of the pan. Cook over high heat until crispy, and serve.
So that is going to wrap this up with this special food pan-fried gyoza recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
