Cottage & spinach Bolognese lasagna
Cottage & spinach Bolognese lasagna

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cottage & spinach bolognese lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cottage & spinach Bolognese lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cottage & spinach Bolognese lasagna is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have cottage & spinach bolognese lasagna using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cottage & spinach Bolognese lasagna:
  1. Prepare 500 g ground meet
  2. Make ready Cottage cheese
  3. Get Mozzarella cheese
  4. Take 1 can Tomato sauce
  5. Get 1/3 cup onions
  6. Prepare 2 minced Garlic
  7. Prepare 3 table spoons of butter
  8. Get 2 table spoons of flour
  9. Take 2 cups milk
  10. Take Baby spinach
  11. Prepare Bechamel sauce from scratch
  12. Get Lasagna noodle (barilla brand) oven ready

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Instructions to make Cottage & spinach Bolognese lasagna:
  1. Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside
  2. Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper
  3. In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce.
  4. Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach
  5. Next layer: noodle, bechamel and mozzarella.
  6. Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown

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