Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, this goes so well with beer! no-sauce needed kimchi gyoza dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have this goes so well with beer! no-sauce needed kimchi gyoza dumplings using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings:
- Take 30 to 40 Gyoza skins
- Take 150 grams ★ Ground pork
- Prepare 150 grams ★ Kimchi
- Prepare 1 tsp ★ Mayonnaise
- Make ready 1 Melting type cheese (optional)
- Get 1 Sesame oil
- Get 1 Red chili pepper threads (optional)
- Prepare For the gyoza dumpling 'wings':
- Prepare 1 tsp Flour
- Take 3 tbsp Water
Instructions to make This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings:
- Squeeze out the kimchi very well, and chop up finely. (Use a food processor or a knife for this task.)
- Add the ★ ingredients and knead well. (Add cheese at this stage too if you like.)
- Wrap the filling in gyoza skins.
- Heat up the sesame oil in a frying pan, and pan fry the gyoza dumplings. After a while add the gyoza "wing" mixture of flour and water to the pan, cover with a lid and let them steam.
- When the dumplings are cooked through, transfer to serving plates and optionally top with red chili pepper threads.
So that is going to wrap this up for this special food this goes so well with beer! no-sauce needed kimchi gyoza dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!