Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gyoza dumplings with wings. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gyoza Dumplings With Wings is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Gyoza Dumplings With Wings is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook gyoza dumplings with wings using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gyoza Dumplings With Wings:
- Take (15 dumplings cooked in 2 batches)
- Prepare 30 large gyoza skins
- Prepare 50 ml x 2 Water
- Make ready 350 grams ★ Cabbage
- Prepare 250 grams ★ Ground pork
- Take 1 tbsp ★ Soy sauce
- Take 1 tbsp ★ Chicken soup stock granules
- Make ready 2 tbsp ★ Vinegar
- Take 2 tsp ★ Ground ginger
- Prepare 1/2 tsp ★ Salt
- Make ready 100 ml x 2 ☆ Water
- Get 1 tsp x 2 ☆ Cake flour
Steps to make Gyoza Dumplings With Wings:
- Finely chop the cabbage and mix together with the ★ ingredients, then wrap with the gyoza skins.
- Spread some oil in a frying pan and line up the gyoza dumplings in it. Turn the heat on to high.
- When the oil is hot, add 50 ml of water even if the dumplings aren't browned on the bottom yet. Cover with a lid and steam.
- When the water has evaporated, remove the lid immediately and add the ☆ ingredients. Cook over medium heat until the 'wings' are brown and crispy, and they're done!
So that’s going to wrap it up for this special food gyoza dumplings with wings recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
