Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy shrimp and shiso leaf gyoza rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Shrimp and Shiso Leaf Gyoza Rolls is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy Shrimp and Shiso Leaf Gyoza Rolls is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy shrimp and shiso leaf gyoza rolls using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Shrimp and Shiso Leaf Gyoza Rolls:
- Prepare 10 Gyoza skins (or wonton skins)
- Make ready 10 Shrimp
- Take 10 Shiso leaves (or basil leaves)
- Get 1 Oil for deep frying
- Take 1 Sweet chili sauce (bottled)
Instructions to make Crispy Shrimp and Shiso Leaf Gyoza Rolls:
- Take the shells and digestive tracts from the shrimp, leaving the tails on. Put 2 small cuts into the inner side of the shrimp and straighten them out. Wrap each shrimp with a shiso leaf.
- Moisten the edge of a gyoza skin, and wrap each shrimp with the tail sticking out. Press tightly to seal the edge and the tail side.
- Deep fry the rolls in oil until golden brown, and they're done. Eat dipped in sweet chili sauce.
So that’s going to wrap this up with this special food crispy shrimp and shiso leaf gyoza rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
