Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bolognese pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bolognese pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bolognese pasta is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have bolognese pasta using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bolognese pasta:
- Get 500 g minced beef
- Take 2 cloves garlic
- Make ready 1 onion thinly chopped
- Make ready 2 pcs celery thinly chopped
- Make ready 1 carrot thinly chopped
- Prepare 1 small pack of tomato paste (i used Heinz)
- Prepare 1 cup red wine
- Make ready extra virgin olive oil
- Get pasta
- Take leaves fresh basil
- Get 1 tsp salt
- Make ready 1/2 (1 tsp) pepper
- Take parmesan cheese
Toss the pasta with the bolognese sauce, instead of serving it on. Lucinda's version of bolognese sauce takes just a third of the time of the original to prepare. Serve it over spaghetti or any pasta you may have in the pantry. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Steps to make Bolognese pasta:
- In a pan saute the garlic, onion in extra virgin olive oil then add the minced beef. Let it fry until the minced are golden brown then add the celery and carrots.
- Add the tomato paste in the beef and the red wine then add the salt, pepper.
- In a very low fire cover the pan and let it simmer for 2 hours (slow cooking)
- Cook your pasta and add the sauce with grated parmesan cheese and basil. Serve with oregano or garlic bread.
Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy, but not part of traditional Bolognese or even Italian cuisine. The dish is generally perceived as inauthentic when encountered by Italians abroad.. It consists of spaghetti served with a sauce made from. Pour stock and milk into pot; add a pinch of salt. In a large skillet heat the olive oil.
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