Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, malai kofta with gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Malai kofta with gravy is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Malai kofta with gravy is something which I have loved my whole life.
So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a The gravy is super flavorful, well balanced with a natural sweetness that comes from onions and tang from tomatoes. Making malai kofta at home does.
To get started with this recipe, we must prepare a few components. You can have malai kofta with gravy using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta with gravy:
- Make ready 2 onions
- Make ready 4 tomatoes
- Take 10 cashew nuts
- Get 2-3 tsp Butter
- Take 1/4 tsp turmeric powder
- Take 2 tsp kashmiri chilli powder
- Make ready 1 tsp Coariander powder
- Make ready 1 tsp cumin powder
- Make ready for taste Salt
- Make ready 1/2 tsp garam masala
- Take 2 garlic,
- Get 1 piece ginger
- Take 1/2 cup Water
- Take as required Kasuri methi
- Prepare For Kofta: -
- Get 2 boiled and mashed potatoes
- Prepare 200 gm grated paneer
- Get for taste Salt
- Take 1/2 tbsp cornflour
- Make ready as needed Oil for frying
Enjoy malai kofta with naan or rice! I have had malai kofta only once in my life time. This is the second time but I made it myself. First time I had in a restaurant But comes out really tasty.
Instructions to make Malai kofta with gravy:
- Preparations for gravy : 1 grind onions, tomatoes, garlic, ginger and cashew nuts in mixer.
- Heat up a pan; put some butter and add this puree into it. Add turmeric powder, kashmiri chilli powder, coriander powder, cumin powder, and salt. Mix it well. Now add water into it.
- Let the puree get cooked well at low medium flame for 5 to 10 minutes.
- Add garam masala and kasuri methi, boil for 5 minutes.
- Preparing kofta: 1 take a bowl, add mashed potatoes, grated paneer and salt. Mix it well. Now add corn flour. Make balls of this mixture.
- Take oil in the frying pan. Fry the kofta balls to golden brown colour.
- Place koftas in a shallow plate, pour hot gravy on them 5 to 10 minutes just before serving.
- Serve this malai kofta with roti/naan or bhakris
Its similar to the cauliflower kofta curry I had posted before. You can eat the koftas as such too or float it in this rich gravy. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The gravy for malai kofta has a Sometimes in restaurants malai kofta is also served with a white gravy. The gravy can be made white or brown depending on the selection of spices and.
So that is going to wrap this up with this special food malai kofta with gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
