Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy ponzu hot pot with gyoza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Ponzu Hot Pot with Gyoza is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy Ponzu Hot Pot with Gyoza is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have spicy ponzu hot pot with gyoza using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Ponzu Hot Pot with Gyoza:
- Take 10 or more Gyoza dumplings (frozen or homemade)
- Take 1/8 Chinese cabbage
- Make ready 1 Japanese leek
- Make ready 1 packet Enoki mushrooms
- Get 1/2 bag Shimeji mushrooms
- Prepare 1/2 Carrot
- Take 1 block Tofu
- Prepare 700 ml ☆Water
- Take 150 ml ☆ Ponzu
- Take 2 tsp ☆Dashi stock granules (bonito based)
- Make ready 1 tsp ☆ Ra-yu
Steps to make Spicy Ponzu Hot Pot with Gyoza:
- Cut the vegetables and tofu in suitable sizes.
- Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
- Cover with a lid and heat on medium. When all has cooked well, it is done.
So that is going to wrap it up with this special food spicy ponzu hot pot with gyoza recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
