Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gyoza-style udon noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gyoza-style Udon Noodles is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gyoza-style Udon Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook gyoza-style udon noodles using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gyoza-style Udon Noodles:
- Prepare 1 pack Boiled or steamed udon noodles
- Take 1/2 bunch Chinese chives
- Take 1/2 bunch Bean sprouts
- Make ready 100 grams Ground combined pork and beef
- Get 1 Egg
- Make ready 1 dash Plain white flour
- Get 1 Ra-yu
- Prepare 1 Ponzu
- Get 1 dash Salt and pepper
Steps to make Gyoza-style Udon Noodles:
- Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
- Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
- Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.
So that’s going to wrap this up with this exceptional food gyoza-style udon noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
