Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gyoza (japanese dumplings). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Japanese Gyoza recipe is my mothers', and it's a traditional, authentic recipe. Here's my mother's recipe for making homemade gyoza. Try it out and see if you agree with me that these are the best you've tasted!
Gyoza (Japanese Dumplings) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Gyoza (Japanese Dumplings) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook gyoza (japanese dumplings) using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gyoza (Japanese Dumplings):
- Prepare 32 Dumpling wrappers
- Get 2 cloves Garlic
- Get 1/3 Chinese cabbage
- Prepare 1 handful chopped spring onions or scallions
- Prepare 1 teaspoon Salt and pepper
- Make ready 1 teaspoon Cayenne chilli powder
- Take 1 teaspoon Cumin powder
- Prepare 1 handful chopped Fresh coriander
- Take Sesame oil
- Get 300 grams Peeled and deveined prawns/shrimp
- Make ready Dipping sauces of choice
A popular weeknight meal as well as a great. Home » Recipes » Dumplings & Wontons » Japanese Gyoza Dumplings. There are so many different foods we love in Japan. It's so much fun traveling there because of all the foods that are new to most of us, like Osaka's favorite.
Steps to make Gyoza (Japanese Dumplings):
- If you have bought frozen dumpling wrappers make sure you remember to thaw them out / defrost them ahead of time.
- Shred your cabbage and onions in a blender.
- Take your prawns and squeeze as much of the moisture out as possible with some paper towels. Then shred them in a blender.
- Add the shredded ingredients to a large bowl.
- Finely chop and add the coriander.
- Finely chopped and add garlic. Also add your seasoning and spices.
- Add some seasame oil, enough so that you can mix the filling together into a paste.
- Take a single dumpling wrapper and put a heaped teaspoon in the middle.
- Wet your finger in the water and dampen the exposed bottom half of the wrapper.
- Fold the wrapper in two and pleat across, making sure you apply enough pressure so that the edges stick.
- When you have finished preparing the dumplings, heat some sesame oil in a pan. Then fry until the bottom of each dumpling is golden brown.
- Add 1/2 cup of water to the pan and cover. Leave until all the water has evaporated. The dumpling should look nice and moist - if they are still a little on the hard/dry side just add a bit more water.
- I like to serve them with soy sauce, chilli sauce and some crumbled roasted peanuts.
The Japanese version of the dumpling is called gyoza. Gyoza refers to cooked dough pouches with various stuffing. These pouches are made of flour, potatoes or bread, and may include meat, fish. Japanese gyoza dumplings are super easy to make at home. Plus, they taste better than anything you could buy out on the street or frozen from a store, since you can make use of the freshest high quality.
So that’s going to wrap it up with this special food gyoza (japanese dumplings) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
