Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's 10 min creamy alfredo ravioli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Choose Fillings From Butternut Squash To Cheese And Uncured Bacon. For a pre-fab, never frozen Italian pasta Ravioli, this dish is not bad at all my friends! Here is how you achieve that.
Mike's 10 MIN Creamy Alfredo Ravioli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's 10 MIN Creamy Alfredo Ravioli is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:
- Prepare Spinach Ricotta Raviolis
- Take 1 (12 oz) Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
- Take Aged Alfredo Sauce
- Get 1 (15 oz) Jar Bertoli Alfredo Sauce [with aged parmesean]
- Get 1/2 cup Fresh Chives [reserve some for garnish]
- Prepare 1/2 cup Fresh Grated Parmesean Cheese [reserve some for garnish]
- Make ready 1/2 tsp Onion & Garlic Powder [optional - or fresh garlic]
- Get 1 Cracked Black Pepper [optional - to taste]
- Get Optional Side Dishes
- Make ready 2 Roma Tomatoes
- Make ready 1 Side Salad
- Take 1 Garlic Bread
This easy pasta dish is made using store-bought refrigerated ravioli then smothered in a rich garlic parmesan cream sauce with fresh baby spinach and sun-dried tomatoes. To be honest, this creamy ravioli is just plain awesome! Simply melt the butter and whipping cream in a skillet over medium heat until completely melted and bubbly; turn the heat down to low and let the mixture simmer and thicken for about five or six minutes. Add the ravioli and cook as the label directs.
Instructions to make Mike's 10 MIN Creamy Alfredo Ravioli:
- Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
- Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
- Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
- Drain [do not rinse] and plate your Raviolis.
- Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!
Combine the butter, cream and peas in a large skillet and bring to a simmer over medium. Top Tips For Making Chicken and Ravioli Alfredo. I used cheese ravioli but any will do; If you don't have mozzarella then white cheddar will do; You can swap the frozen peas for any frozen veg such as carrots or corn; If you love easy dump-and-bake dinners, be sure to check out these favorites too: Dump-and-Bake Meatball Casserole You can't go wrong with a rich and creamy white alfredo sauce, especially when you bring in some spinach and bacon - YUM. Simmer over low heat while cooking the ravioli. Cook the ravioli according to the package directions; drain well and transfer to either a serving dish or you can go ahead and plate the ravioli.
So that is going to wrap this up with this exceptional food mike's 10 min creamy alfredo ravioli recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
