Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shahi aloo kofta curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Malai Kofta Curry, also known as Shahi Malai Kofta Curry, Malai stuffed Kofta curry, Dhaba Style Malai Kofta Curry recipe in Hindi. How to make Shahi Aloo Curry Recipe - Potato Curry - Restaurant Style Aloo Curry - Aloo Sabzi Recipe - Indian Vegetarian Recipe. "SUBSCRIBE" here to get. Neelam Garg makes vegetarian Indian recipes that are easy to cook and good to eat.
Shahi aloo kofta curry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shahi aloo kofta curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shahi aloo kofta curry using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shahi aloo kofta curry:
- Make ready For kofta :
- Prepare 2 Potatoes Medium Boiled, Peeled And Grated
- Get 100 grams Paneer
- Make ready 3 Tablespoons Cornflour
- Take As required Salt
- Take 1/4 Teaspoon Garam Masala
- Make ready 2 cups Oil (For Frying)
- Take For Gravy :
- Prepare 1 cup Onion Paste
- Get 1 Cup Tomato Puree
- Prepare 1/4 Cup Cashew Paste
- Get 1/4 Teaspoon Turmeric Powder
- Make ready 3/4 Teaspoon Red Chili Powder
- Take 1 Teaspoon Ginger Garlic Paste
- Get 1/4 Teaspoon Garam Masala Powder
- Make ready 1 tsp Dry Kasuri Methi Leaves 1/2 Teaspoon
- Make ready 1 Bay Leaf
- Prepare 1 Inch Cinnamon
- Get 2 Black Cardamom
- Take 4 tablespoons Fresh Cream
- Prepare Cloves 2
- Get 1 Silver Leaf
- Get 1 tablespoon Fresh Coriander
- Prepare 1 Teaspoon Cashews
- Prepare 1 Teaspoon Raisins
Finally add in the cream and the kasuri methi and Adjust the consistency of the malai kofta curry by adding water if required. Do make sure to check the salt and spice levels and adjust according to your. Aloo Akbari, Potato Kofta Mughlai Curry, Indian Potato Curry, best vegan indian curry, best mughlai recipe, perfect weekend curry, Aloo sabzi, Akbari recipe. Yes, that is when I introduced Aloo Akbari Potatao Kofta in Vegan Mughlai Curry to my mom, for the first time.
Instructions to make Shahi aloo kofta curry:
- Making kofta :Mix all the ingredients mentioned above.
- For gravy: Remove extra oil from the same pan and keep about 1 or 1.5 tbsp oil. Add all the whole spices and fry till the oil becomes fragrant. First add the onion paste and brown it. Now add the ginger-garlic paste and fry for some seconds till the raw aroma of the paste goes away.
- Add the tomato puree and saute for 2-3 minutes. Add the turmeric powder, red chili powder, garam masala powder and cashew paste. Stir and saute till the oil starts to leave the sides of the masala paste. Add water and stir.
- Add Crushed kasuri methi and simmmer for 1-2 minutes
- Lastly, add the fried kofta. If serving later, you can just prepare the gravy and add kofta while serving. These shahi aloo kofta are really soft. So if you add them before and serve them later, they will break. While serving, garnish with silver leaf,cashews,raisins and coriander leaves. Serve shahi aloo kofta curry hot with rotis, naan, steamed basmati rice or jeera rice.
The word 'Shahi' means rich in flavor and taste cooked with rich ingredients. I usually have Shahi Murgh Kofta curry at restaurants, I remember in Agra I had this with whole chicken tandoori , Agra ka Shahi Biryani and Lasooni Naan's. Curry with kofta banane ki vidhi. Moong Dal Kofta curry is a recipe which is perfect to serve as the main course. But this veggie cooked together with moong dal.
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